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Aloo Gosht
Ingredients:
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- Goat meat (mutton) about ¼- ½ lbs
- Potatoes 4 medium peeled and cut in fours
- Onions 2 medium cut in lengths
- Garlic crushed 1tbsp
- Ginger crushed 1tbsp
- Crushed tomatoes about ½ can
- Salt 1tsp or according to taste
- Red chili 1tsp
- Haldi (turmeric) ¼ tsp
- Garam masala powder ½ tsp
- Green chili’s 3-4
- Fresh cilantro cut for garnishing
- Cooking oil, 1/3 cup
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Method:
- Put the meat and one cup water in a deep saucepan.
- Now add the onions, ginger, garlic salt, red chili, haldi and let it cook for about 25 minutes.
- When the water starts to dry up, add the oil and fry for another 5 minutes.
- Now add the tomatoes and potatoes and keep on stirring while cooking.
- When the meat potatoes and meat start sticking to the sauce pan, add about one glass of water, and cook on low heat.
- If the potatoes are cooked and the meat is tender, the aloo gosht is ready.
- Sprinkle the garam masala, and garnish with cilantro and cut green chilies
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