1 packet digestive biscuits (make four pieces of each biscuit)
100 gms butter
½ cup sugar
250 gms dates (deseeded and chopped)
1 egg
½ cup coconut powder
Foil as required

Method:

• Melt butter in a pan.
• Mix and dissolve sugar in it.
• Add dates and make a smooth paste.
• Remove from heat and add beaten egg and biscuits.
• Mix well.
• Sprinkle coconut on the foil and put this mixture lengthwise in a thick roll shape and wrap in foil.
• Put the roll in the freezer for at least two hours.
• Cut slices and serve.