1/2 litre vanilla ice-cream
1 small pineapple tin
2 cups cornflakes
2 tbsp butter
200gms chocolate

Method:

• Melt butter in a pan and add chocolate.
• Stir till it turns into a paste.
• Chill and add cornflakes.
• Cover it tightly with a plastic wrapper.
• While serving pour the chocolate mixture over vanilla ice-cream and pine- apple pieces.