Method:

• Pre heat oven at 180ºC.
• Prepare a baking dish large enough and brush with butter.
• Cook macaroni according to the instructions on the packet, drain, rinse with cold water and set aside
• Sauté onions in butter until soft.
• In large bowl combine macaroni, onion, cheddar cheese, parsley and black pepper.
• Blend cottage cheese and milk in a blender until smooth, pour over macaroni mixture and mix well.
• Pour entire mixture in a prepared baking dish.
• Combine breadcrumbs and parmesan cheese and sprinkle over macaroni.
• Bake for 30 minutes or until it bubbles.
• Serve with fresh salad.