3½ cup fresh strawberry, trimmed and halved
1/2 cup sugar
¼ tsp ground cardamom, rounded
1 pinch salt
2 cups plain yoghurt (whole milk or low-fat)
1 cup ice cubes

Method:

• Blend strawberries with sugar, cardamom and a pinch of salt until smooth.
• Add yoghurt and ice, then mash until smooth again.
• Nowadays, summer is at its peak and the juicy, pulpy mangoes have empowered the whole market scene.
• Be it Chaunsa, Langara, Sindheri! This is the best time of the year to make mango lassi. Mango lassi is very easy to make.
• It’s best made with fresh mangoes but can also be substituted by canned mangoes or even mango juice.