Displaying Archives 1 - 12 of 372
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Fruity Pancakes
Start by sifting flour into a bowl Add eggs and milk to form a smooth paste Keep the batter to rest for
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Hyderabadi Fish
Heat the oil in a pan, add bay leaves, split green chillies and fry till the oil begins to separate.
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Cold cake
Mix all the ingredients except the biscuits. Cook over low flame till a smooth paste is formed. Cool
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With Rainbow Vegetables
Fry chicken and onion paste in oil, add all the vegetables and stir-fry adding spices and a cup of
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Vegetable Stir Fry
Clean and de-vein the prawns. Wash thoroughly and drain excess water. Take the prawns in a mixing bowl
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Fruit trifle
For vanilla custard, take two tablespoons of custard powder in a bowl and mix in some milk. Mix sugar
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Fish with white sauce
Marinate the fish in salt and lemon juice for half an hour. Heat oil in a pan and fry the fish on both
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Flakes with ice-cream
Melt butter in a pan and add chocolate. Stir till it turns into a paste. Chill and add cornflakes. Cover
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Stuffed Chicken
Put aside six pieces of chicken breast. Mince the remaining chicken with the rest of the ingredients.
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Chicken with Pineapple
Marinate chicken with salt, pepper and Chinese salt. Heat oil in a pan, fry capsicums, remove and keep
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Coconut Sauce
In a pan, heat oil and add cloves, black pepper seeds, bay leaves and fry for a minute or so. Add green
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Chicken Pasta Salad
Pre-heat the oven to 175°c. In a large bowl, mix the pasta, sweet corn and cashew nuts with melted
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