Marinate chicken with yoghurt, lemon juice, red chilli, all spices, onion seeds, ginger/garlic paste

Prepare marinade In a large bowl, combine yogurt, soy sauce, lemon juice, red chili powder, salt, crushed

Marinate chicken: Thoroughly mix the egg white and corn flour, while adding 1/2 tsp of salt. oat the

Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and

Wash and drain the beef. Heat oil in a pan, add onion paste and stir for four to five minutes. Add beef

Soak 3 dried dates and coconut in water for 2 hours, until soft. then thinly slice them. In a pot add

The chicken should be boneless and cut into fine shreds. Meanwhile, cook the penne in a large pan of

Heat oil in a pan, fry onions and add vegetables. Fry till tender. Beat eggs and add salt, pepper and milk.

Shred the chicken. Add mayonaise, salt and pepper to form a paste and spread it on the slices of bread.

Brown the onion, then add 1 cup of water and let cook over medium heat. Keep stirring and crush onion as

Make slits in the meat and marinate with the above mentioned ingredients for at least 15 minutes. Then

Slightly roast saunf, dhania and poppy seeds and grind with chana finely. Squeeze out all water from