Place all the ingredients in a large, deep, glass mixing bowl Now whisk until all ingredients are

Place tomatoes, vinegar and red chilli powder in a food processor and blend

Boil milk with sagodana till tender. Add vermicelli and when the mixture thickens

Cook rice in milk. After a while add loki and khoya, and keep stirring. When it thickens, add sugar

Wash okra and pat dry. Remove both ends and cut in half. Heat oil and shallow

Peel and cut the mangoes into small pieces and squeeze out the pulp from the seeds. Put aside. Boil

Boil and mash potatoes. Heat oil in a pan, fry curry leaves for a minute and add onions. Add mashed

Butter a 9x13 baking dish. Cut French bread slices diagonally and place in the baking pan. In a large

Blend all of the above ingredients. Add a little water if the consistency is too thick. Keep refrigerated.

Wash and soak chickpeas in a deep bowl with soda bicarbonate for eight hours. Drain, add 6 – 7 glasses

Place tomatoes, vinegar and red chilli powder in a food processor and blend until

Mix chopped fresh coconut and gram powder in chicken stock. Add seasoning. Heat oil and fry curry leaves